Instant Pot Pasta Sauce

Add a tablespoon of olive oil to the pressure cooker cooking pot and then dump in the sausage ground beef. Cook stirring occasionally until onions in the pot are translucent about 4 5 minutes. Brown the sausage breaking it up as you stir.

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How to make instant pot pasta with meat sauce cook the ground beef.

Instant pot pasta sauce.

Cover the pot and secure the lid. Use a wooden spoon to break up the. In the liner of the instant pot add the tomatoes onions carrots and garlic. Start by turning your pot to sauté and adjust the heat level to more.

Ingredients 2 tablespoons olive oil 2 eaches yellow onions chopped 2 cloves garlic minced 1 carrot chopped 1 celery stalk chopped 3 pounds plum tomatoes 1 teaspoon dried oregano 1 teaspoon italian seasoning 1 teaspoon sea salt 1 teaspoon dried basil teaspoon ground black pepper. Once the ground beef is browned through add all the seasonings italian seasoning dry minced. Add olive oil onion carrot and celery. Remove the lid and stir the sauce.

Instant pot spaghetti sauce freezes for 3 4 months. Make sure valve is set to sealing set the manual pressure cook button to 10 minutes. Instant pot spaghetti sauce keeps for 5 7 days in the fridge. Lock on lid.

Once the display reads. Lock the lid in place and set the valve to sealing. Tomato sauce that has been made in the instant pot. Set a 6 qt instant pot to the high saute setting.

Storing instant pot spaghetti sauce use spaghetti sauce right away or store in glass or freezer safe containers. With meat turn your pressure cooker to sauté or browning mode and allow it to heat. Add the rest of the ingredients and mix together. Once it is cooked and thickened with tomato paste it is ready to be used for your favorite italian recipe.

Instructions turn the instant pot to saute and when the display says hot add in the sausage. Season the ground beef. Ingredients for cooking spaghetti sauce in instant pot. Pasta sauce is made by cooking down tomatoes along with a good portion of vegetables and spices.

Sprinkle the italian season and sea salt over the top of the vegetables and do not stir. 1 2 3 pound 752g ground beef 4 10g cloves garlic minced 2 328g carrots minced 2 105g celery minced 1 310g large onion minced 1 can 28oz crushed tomatoes 1 tablespoon 15ml olive oil 2 bay leaves a pinch of dried oregano a pinch. Pressure cook manual on high pressure for 20 minutes. Add pancetta and cook for 2 minutes or so.

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