Muscat raisins 1 2 lb candied cherries soaked in 1 2 c.
Kentucky bourbon pecan cake recipe.
Whisk together the flour baking powder cinnamon and salt in a medium bowl and set aside.
1 2 teaspoon salt.
6 eggs 6 eggs.
Spoon the batter into the prepared pan and smooth the surface with the back of a large spoon.
Sugar for pan sugar for pan.
Pour batter into prepared pan and bake for 20 to 25 minutes.
2 cups sugar 2 cups sugar.
3 cups flour 3 cups flour.
In a stand mixer fitted with a paddle attachment cream the butter and coconut oil until fluffy about 1 minute.
1 teaspoon baking powder 1 teaspoon baking powder.
For the cake 3 cups sifted cake flour 1 teaspoon baking powder teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter 1 cups sugar cup firmly packed brown sugar 4 eggs at room temperature cup bourbon 1 cup buttermilk at room temperature out of buttermilk.
Mix flour with pecans and fold into chocolate mixture.
2 teaspoons cinnamon 2 teaspoons cinnamon.
Preheat the oven to 350 degrees f.
2 cups butter 2 cups butter.
Nutmeg commonly complements the other flavors.
Directions for the cake.
2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved 3 4 pound butter 2 cups white sugar 6 egg yolks 6 egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder.
Bourbon 1 1 2 c sifted flour 1 tsp baking powder 1 4 tsp salf 1 stick butter 3 egg yolks 1 cup 2 tbsp sugar 3 egg whites.
Using a large rubber spatula gently fold floured pecans into the batter.
Bourbon cake is a sweet moist very flavorful cake with a fine crumb.
Ingredients 1 lb pecan meats broken 1 2 lb.
Ingredients 3 teaspoons nutmeg 1 cup butter 2 cups white sugar 5 egg yolks 1 cup bourbon 5 egg whites add all ingredients to list.
Combine the bourbon milk and.
In the 1940s and 50s kentucky bourbon cake was the most requested recipe from the food editor of the louisville courier journal.
Butter for greasing pan butter for greasing pan.
Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture.
Bake 65 to 75 minutes or until a long toothpick wooden skewer or cake tester inserted in the center comes out clean.